Seal the lid and turn the Instant Pot to HIGH pressure for 15 minutes.In order, add sliced mushrooms, chopped onion, browned pork chops.Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot.Brown pork chops in batches, about 2 minutes per side.Season pork chops with garlic powder, salt and pepper.You May Like: Burn On Instant Pot Mean More Recipes Youll Love This is typically a free service offered and pork loin roast is usually less expensive, not to mention then you have the perfectly sized pork chops. Pro Tip for Cutting Pork Chops: A huge money saving tip is to ask your butcher to cut a boneless pork loin into 1-inch pork chops for you at your local grocery store.Storage: Leftover pork chops will keep in the refrigerator for up to 3 days and can be frozen for up to 2 months.To keep this pork chop recipe Dairy-Free, simply omit the butter and replace it with additional olive oil.Instead layer the pork chops, chopped onions, sliced mushrooms, beef stock, and seasonings in the inner pot and cook for 6 minutes on high pressure instead of 5 minutes. Searing Optional: While searing the pork chops and sauteeing the mushrooms and onions does add flavor to the recipe, feel free to skip these steps to save time.Using Bone-In Pork Chops: You can use bone-in pork chops but I would suggest increasing the cooking time by 1 minute.
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